Siki has always had an entrepreneurial spirit. His journey with coffee began at Vida E, where he started off as a dishwasher, before moving up to the position of barista and eventually taking on a store manager position.

His passion, commitment, and dedication to deliver memorable customer experiences saw him relocated to London to open a Vida E store and train staff on how to make the best coffee. It was while he was there that he realised that he wanted to be more than just a barista, that he wanted to own his own business.

Siki runs both his roastery and coffee space, through which he aims to inspire young talents in terms of creativity and entrepreneurship, offer employment and empower co-entrepreneurs and creatives by enabling conversations in his space.